For a little twist on the usual company Christmas party, we turned our home into a French bistro. We seized the unique opportunity to have a French chef prepare a holiday dinner in Finland. So what does one feast upon in Finland at Christmas time? Why, reindeer, of course! Reindeer is a common dish in Finland. Reindeer are raised like cattle in the Lapland-an area in Northern Finland. It was quite good, the taste and texture is similar to beef tenderloin. Everything was perfect, including the chef's french accent. Everyone agreed, the food was amazing and the company superb!
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| Mike & I with Chef Jean-Marc |
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